Peploes, Dublin
recommendation
I had a flight to catch, so had time for only starter and dessert.
Fois gras on toasted brioche followed by tarte au citron.
With a glass of Alsatian wine; Domaine Dussourt Reisling—divine.
16 St. Stephen's Green,
Dublin 2,
Ireland
+353 (0)1 676-3144
